Green Salad with Blue Cheese Dressing

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Used blue cheese instead of Roquefort because I much prefer blue cheese. Recipe was easy and very good and was better than the Bob's Big Boy dressing that my family loves.

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Great dressing and very easy to make. I substituted 1/2 tsp dried tarragon and rice wine vinegar for the tarragon vinegar. This will be a new standard in our home.

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Dressing is wonderful and super easy.

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I went with the not-so-good cheese. I totally regret it. Don't be like me...

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Very easy blue cheese and delicious! Will make my own rather than buying from now on.

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This dressing is so easy and so good. The only problem is that if I don't use it within a day or two, it gets really runny. I have no idea why; does anyone else have this problem? ( I know, I know...make less and use it tight away....hard to,do since I'm one person. Sigh,

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This is not only the easiest blue cheese dressing I've ever made, but also the creamiest! I usually always make Paula Deen's Lady and Son's Blue Cheese Dressing which is very good, but it always gets very thin after 24 hours of sitting in the fridge. I crumbled another 4 ounces of blue cheese after processing it because I like it chunky and not mayonnaisey. (Couldn't find roquefort at my regular grocery store so used gorgonzola.

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My guests were amazed at the homemade blue cheese dressing. I used red wine vinegar. It was delicious and very easy to prepare.

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Very good. Used some sour cream with half and half instead of the heavy cream. Delicious results.

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Amazing! I didn't have tarragon vinegar so just used dried tarragon (gently! with white wine vinegar. Memorized the recipe, a staple in my fridge now!