Green Salad with Blue Cheese Dressing
Show: Barefoot Contessa
Episode: Sweet Home Supper
Rate This RecipeRead users' reviews (73)
- Recipe categories: Dairy, Blue Cheese, Cheese, Lettuce, Tomato, Vegetables,
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Average Rating:
Total Reviews: 73
Showing 31-40 of 73
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By dodieeaston
Cedar Rapids, IA
on September 18, 2010
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I had a little left over greek yogurt that I needed to used up, so added that. I live in Iowa so always have Maytag in the frig plus taragon vinegar is a staple in my pantry. I didn't have cream so used whole milk. Took advise of readers and waited to add salt at the end, plus didn't put in the food processor because I like the chunkiness. Does make a lot, but I know it will get used up in the following week. Great recipe that I will use again and again.
By hits85
San Jose, CA
on September 11, 2010
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OMG...if it wasn't for the calories I could drink this and I'm not a blue cheese dressing person!!
By ddbrook81_11530543
Imperial, PA
on August 04, 2010
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This is the best blue cheese dressing that I have ever had. I will never use bottled blue cheese dressing again. It so easy to make and the result is fantastic. Ina, you never let me down.
By dcsstevenson_10...
santa Cruz , CA
on August 01, 2010
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I HAVE TRYED MANY BLUE RECIPE AND THIS ONE BY FAR IS THE BEST. MY FAMILY HAS ME KEEP THIS DRESSING AS A STAPLE IN THE FRIG. INA YOU ARE THE HIT.
By sarahsmommie_13...
rocky face, 49
on July 20, 2010
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I cook a lot, but salad dressings I don't usually make.
We all love blue cheese at my house, but are watching the
fat and calories. I made Ina's recipe with olive oil mayo and
skim milk. Sure didn't taste low-cal or low-fat, just good!
Thanks so much for a "keeper" recipe!
By jacqueslg2000_1...
Mineola, 83
on July 02, 2010
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I've had a lot of Blue cheese dressing, and this is by far my fav!! I used Champagne vinegar instead, and a little more blue cheese!! You can never have to much blue cheese!
By kelleygrrrl_107...
Odenton, MD
on June 28, 2010
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This was awesome! Okay, so I was out of actual bleu cheese but I had gorganzola. No tarragon vinegar, either. I did have red wine vinegar. Guess what. The dressing was still great! It is true, Ina will never steer you wrong! I stopped buying bottled dressing years ago. This was a welcome change to the usual vinegrette.
By janet.vollmer_1...
horsham, pa
on June 11, 2010
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i made this for a small dinner party i had with my girfriends on a week night. one gal said she really didnt like blue cheese but she would try it. all my friends raved about it and i thought I was a rock star. after i finished it i thought...how easy was that???? thanks ina for another great receipe
By mariadanek2004_...
Rochester, NY
on March 20, 2010
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Be sure to use this recipe for the dressing as opposed to the more recent one on food network. This is not paste, is light and delicious and will work every time!
By Mitsy's Chef
Pinehurst, NC
on March 03, 2010
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FOR YEARS I'VE TRIED TO RECREATE GREAT RESTAURANT BLEU CHEESE DRESSINGS AND NOW I'VE FOUND THE ANSWER!!! AFTER MAKING IT I SAID 'HOW EASY WAS THAT?" THIS DRESSING IS SO DELICIOUS AND GETS EVEN BETTER AFTER A DAY OR TWO. THANK YOU ONCE AGAIN INA FOR SHARING YOUR WONDERFUL RECIPES!!!!