Green Salad with Blue Cheese Dressing

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I loved this dressing. The thing I was concerned most about were the calories. Cream and Mayo, well, the best ingredients always make the best recipes. I just ate very little and was quite satisfied.

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This recipe is fantastic! I made it for my husbands birthday party and put it over steak pitas and it was a huge hit! Who says dressing is only for salads! I even used a blender instead of a food processor! Tasted fantastic! Thanks Ina!!!!

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I really enjoyed this blue cheese dressing, I made just the dressing for the salad I made for my family. Everyone loved it. It's creamy and not overpowering. Will be a keeper.

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I used the immersion blender when making this and it was so creamy. My favorite blue cheese dressing!

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Great recipe - roquefort's pretty salty, so add salt a little at a time to taste. Will try other reviewer's recommendation re: using milder blue cheese (just for a little variety.

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This is a great recipe! However, it does make more than 4 servings. It's really more like 8. Next time I'll just half the recipe because now I got way too much.

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I agree with all of you that rated this with 5 stars. I have eaten in some of the best steak houses Los Angeles has to offer and I am not exaggerating - this dressing beats them all. Easy to make (I tried Ina's version and the buttermilk version one of the reviewers suggested without a doubt stick to Ina's version. Full of that rich Blue Cheese flavor that you expect from Blue Cheese dressing. After setting for awhile it thickens up beautifully. It's a keeper for sure. Thanks for sharing Ina.

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My family and I love this salad dressing. As another reviewer commented, be sure and watch the amount of salt you add due to the amount of bleu cheese in the recipe. This is also good as a vegetable dip and as a dip for fried/baked potato wedges.

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My family and I love this salad dressing. As another reviewer commented, be sure and watch the amount of salt you add due to the amount of bleu cheese in the recipe. This is also good as a vegetable dip and as a dip for fried/baked potato wedges.

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This is good but mine is better. My recipe calls for buttermilk and sour cream in addition to the mayo and cream. Adds a nice tang.