Recipe courtesy of Ina Garten
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Green Salad with Creamy Mustard Vinaigrette
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Toss the greens with enough dressing to moisten and serve immediately.

Photograph by Johnny Miller

Cook's Note

If you're worried about raw egg, just omit it.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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