Green Salad with Mustard Vinaigrette
Toss the greens with enough dressing to moisten and serve.
Note: If you're worried about raw egg, eliminate it from the recipe.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
More Recipes and Ideas:
Red-and-Green Salad, Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted French Bread, Green Salad With Shallot Dressing, Carrot Salad Recipes, Salmon Salad Recipes, Asian Salad Recipes, Greek Salad Recipes, Lettuce Recipes, Pasta Salad Recipes