Green Salad with Mustard Vinaigrette
Toss the greens with enough dressing to moisten and serve.
Note: If you're worried about raw egg, eliminate it from the recipe.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Green Salad with Warm Tomato Dressing, Haricots Verts Salad with Truffle Cream, Delmonico Baby Greens with Fried Mozzarella, Tomatoes, Red Onions, and Balsamic Vinaigrette, Beet Salad Recipes, Cole Slaw Recipes, Lettuce Recipes, Mushroom Salad Recipes, Fruit Salad Recipes, Cucumber Salad Recipes