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Green Salad with Mustard Vinaigrette Recipe

Green Salad with Mustard Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 18, 2011

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    Had potential, but not what I expected. I usually love everything she does. Will not make it again.

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  • on January 31, 2011

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    This dressing couldn't be easier and is absolutely fantastic!

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  • on December 19, 2007

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    Every time I make this salad I'm asked for the recipe. It's my absolute favorite dressing!

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  • on January 05, 2007

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    Although I didn't like the thought of the raw egg so I boiled it and blended the yolk into the mix. And used the egg white for the salad. Was still very tasty.I love dijon. Will make again.

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  • on January 03, 2007

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    I thought the sald dressing was fabulous. Nice and light, and the dijon adds a great flavor. Will make this dressing again!

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  • on December 18, 2005

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    This is a very easy and classic recipe. I would season the dressing to taste though. I couldn't find a true champagne vinegar only a white wine which I think is too strong.

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