Recipe courtesy of Ina Garten
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 slices
Level:
Easy

Ingredients

Directions

Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat. 

Grill the bread for 2 minutes, until golden on one side. Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread. For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread. 

Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella. Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast. (Be sure the vent is open so the fire doesn't go out!) Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.