Grilled California Pizzas

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This Grilled Pizza recipe was a "10" for us! I made it...shared some with our neighbors....even posted the finished product and raves on Facebook! Everyone went crazy over the grilled crust...it was so tender, but with a grilled, rustic crustiness to it. I did add a little blend of Italian seasoning to the dough as I was making it.

I loved that I could grill the crust a few hours before the company came. And then when we were ready to eat, it was easy to load on the toppings and grill again just to heat and melt on the covered grill!

This will be a family favotie...everyone's been asking me to share Ina's recipe!

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I have made this several times this summer. Last week
I had nine people for dinner and we grilled pizzas and served it with arugala salad and a glass of sauvignon blanc.
My guests had so much fun making these. I actually cut the dough into eight pieces. I find six to be too big. I set up everything in small bowls and had them build their own.
my husband grilled the dough just before serving. I have
actually frozen the dough after it has been cut. I have also frozen the grilled leftover dough so yoiu can just pull it out
of the freezer and top. Great summer dish to share with friends. Goes well with Ina's summer fruit crostada for dessert.

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This is the best grill pizza I' ever had, my whole family loved it.

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Easy, fast and spot on. Saw the show and followed the recipe with a few little added twist of my own adding fresh thyme as shown and a tsp. of each fresh chives and rosemary to the crust. This is what my family calls a" KEEPER".

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This pizza dough is easy, fast, and yummy! I substitute 1 cup of whole wheat flour (King Arthur Brand for 1 cup all purpose flour. This gives the pizza dough a slightly nutty flavor.

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Ina did put fresh thyme in the crust. She used a small handful chopped. It looked like 5 or 6 sprigs. I have used finely chopped rosemary for a stronger flavor. It really gives some flavor to the dough.

Margaret in San Antonio - This is not a blog it is a rating for the recipe. Please use it accordingly. Thank You.

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Am I mistaken, or did Ina put fresh thyme in the crust when she made it on this episode? Does any one remember how much or has anyone tried adding herbs?

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It baffles my mind why individuals like Margaret from San Antonio, Texas, choose to make personal comments about Ms. Garten's appearance or, in Margaret's case, Barefoot Contessa kissing the men on the lips. Is she envious? TR sure is handsome. I,for one, love Barefoot, her recipes, and Jeffrey.

This pizza dough recipe is wonderful and so are all her recipes. Thanks, Ina.

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Ina, do you HAVE to kiss(on the lips ALL the single men that you invite over? It looks cheap for an older woman to kiss these younger guys. Have some class.

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Is there anything Ina Garten makes that is not fabulous? Her recipes have totally changed the way I cook and this wonderful pizza recipe is no exception!