Grilled California Pizzas

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If you don't have a grill, simply cook the crust stove-top then broil the toppings for a few minutes on top. The crust was HEAVENLY! Also, try adding chicken as a topping- amazing!

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The pizza was light and crisp. We love thin crust style pizza but most of all we love that we could add our own toppings. Plus, grilling the pizza gives the bread a brick oven taste. We loved it and I'm sure this will become a regular staple in our home.

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My kids and I loved making the pizzas. They shaped their own crusts, grilled and then built and regrilled their pizzas. We had a blast!

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I think the pizza dough would be much better if you cut the honey by half. I thought the dough was too sweet.

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These pizzas are simply wonderful. I have entertained friends with this recipe twice and it is a hit. The crust is perfect - it holds up to the grill and all kinds of toppings.

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I used to make pizza a few years ago, but could never find a crust that was easy to make and tasted good. Most of them were too sticky. This crust was easy to make and tasted delicious. I did burn a couple of the pizzas, but once I got comfortable with the heat setting on the grill they came out great. I added chopped basil to the garlic oil and it tasted delicious.

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This is something that the kids wanted to make the evening it aired so we went to the Safeway and got some supplies. They had a great time making these even if the youngest put pepperoni on his. But really Ina, these friends of yours--TR is the clown a descendent of Teddy Roosevelt. I think he's really obnoxious and a bad wannabe actor. I would watch more frequently if these idiot friends of yours weren't on all the time. Many of us think they're just obnoxious. Don't be like Martha Stewart.

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I replaced the white flour with whole wheat and it was wonderful!

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Put Pizza directly on grill

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Do you put the crust directly on the grill or do you put the crust on the sheet and put that on the grill?