Grilled Clams with Basil Breadcrumbs
Show: Barefoot ContessaEpisode: Beach BBQ
Rate This RecipeRead users' reviews (42)
- Recipe categories: Fruit, Lemon, Shellfish, Clam, Vegetables, Tomato,
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Average Rating:
Total Reviews: 42
Showing 1-10 of 42
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By flossips
on May 26, 2012
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These were terrific
By lbivikingchick_...
Barnegat Light, NJ
on May 19, 2012
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This recipe is awesome! I live on LBI at the 'Jersey Shore and this is a perfect recipe. Don't just think in terms of an appetizer. Make double and have a yummy summer meal. Hint: to make cooking clams easier, use a foil grill pan. You will lose less clam juices. Also, be sure to make your own breadcrumbs. Store bought bread crumbs ruin the recipe. I've made this many times to rave reviews. Viking Chick
By josephwhughes
Jersey Shore
on January 02, 2012
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This is an A+ recipe. I made this last night for the Giants-Cowboys tailgate and they were a hit. Unfortunately we only had 20 clams, but next time I'll be sure to buy some more. One thing of note - for 20 clams, this bread crumb mixture was about 3x as much as we needed. We were eating the mixture with a spoon when the clams were gone. I went a little lighter and didn't use the butter, and they were amazing.
By cmatthews46_127...
Woodland Hills, 43
on November 09, 2011
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This was an amazing recipe. So easy to make and the flavors are addictive. We have made this several times and even those who proclaim they aren't clam eaters loved it! We find oursevles using spoons to scoop up any of the mixture that didn't find its way onto a clam. So good!!
By homecooking=love
Mt. Prospect, Il
on September 21, 2011
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Yuuummm!!! Absolutely fabulous. Everyone raved about it and the clams were gone within minutes. Do not drain the juice that develops as the clams are cooking, it makes the breading even more scrumptious.
By vschuppe_4064471
east meadow, NY
on July 29, 2011
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Fabulous! And a real show stopper at a get together. People fight for the extra "crumb" leftover in the bowl afterward! Sooooo easy too. Thanks Ina!
By kshuda_12513106
Little Canada, 63
on July 11, 2011
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I was super excited to try this recipe when I saw Ina make it on tv, however after paying $8.99/lb for clams I can say I'm disappointed in the value. If I could get clams cheaper this might be something I'd consider doing again, however for the value the flavor didn't meet the price for me. I'll keep trying Ina recipes though - she's always doing straight up things that turn out well!
By debbaxley_10634893
Nelsonville, NY
on June 11, 2011
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These are the best thing ever! Very easy to make and impressive for guests. They all raved about these clams and wanted the recipe!
By dcancro_3536601
Bayonne, NJ
on May 29, 2011
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I steam clams stovetop in garlic, oil, butter, thyme, and parsley. Basil Breadcrumbs are awesome. Tossing them with the clams really puts the recipe over the top.
By nobody cooks li...
Nebraska
on January 11, 2011
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The recipe is easy and very flavorful! I used the breadcrumb mixture as a topping on Fillets...put the topping on the fillets then threw it under the broiler til it was crispy!so deliscious Even my kids loved it! thanks Ina!!!