Recipe courtesy of Ina Garten
Total:
18 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.

Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Cook's Note

I leave the tails on when I'm peeling the shrimp.

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