Recipe courtesy of Ina Garten
Total:
18 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.

Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Cook's Note

I leave the tails on when I'm peeling the shrimp.

More from:

Summer Seafood

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Spring Rolls with Peanut Dipping Sauce

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp and Grits

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.