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Grilled Herb Shrimp Recipe

Grilled Herb Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 101-110 of 111

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  • on June 02, 2005

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    Very incredible marinade! Used it for both shrimp & chicken on the grill. Both turned out wonderful!!

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  • on September 28, 2004

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    This is just a wonderful recipe!
    It also works well with chicken,or a
    combination of both.

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  • on September 17, 2004

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    This was the best shrimp I have ever tasted. I made this for some friends and family. Everyone thought this was awesome. My friends couldn't stop eating it. The Husband and Wife were even fighting over there childs left overs that were on her plate. I have made this more than once and will contiune to do so. I thought that the amount of salt called for would be to much but it wasn't. Thanks Ina. My friends think I am this awesome gourmet cook.

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  • on September 13, 2004

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    Big flavor with hardly any time spent on preparation. This worked great on scallops too!

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  • on June 27, 2004

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    Big flavor with hardly any time spent on preparation. This worked great on scallops too!

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  • on June 22, 2004

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    Great recipe for prepare ahead meals. Shrimp came out tender and delicious. Advise to use the biggest shrimp possible.

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  • on June 21, 2004

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    As stated previously, so easy and so tasty. As an appetizer, I butterflied jumbo shrimp with the tails intact and everyone like it better than dealing with the skewers. Next time I would cut back on the salt.

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  • on June 21, 2004

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    This was so simple and the flavor was outstanding. I could see using the marinade for chicken or pork.

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  • on June 16, 2004

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    This recipe is so easy to do and the taste is out of this world. You can eat the shrimp as an appetizer or main dish.

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  • on June 13, 2004

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    This recipe is so easy to do and the taste is out of this world. You can eat the shrimp as an appetizer or main dish.

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