Grilled Herb Shrimp

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This is fabulous. So simple and easy no one will ever know. Stands alone well, does not even need a sauce.

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So delicious! I only marinaded the shrimp for about four hours and they were very tender and flavorful. An excellent and super easy summer dish.

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So amazingly delicious! My husband wanted to eat the marinade with a spoon! I did add about a tablespoon of mint and the zest of the lemon that I squeezed in then cooked them on the Big Green Egg. It was such an easy recipe and one that we will make many times, I'm sure! Thanks Ina.

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another excellent dish from ina! easy and delicious.

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This shrimp is UH-MAZING!!! Lovetostir is right!!! It is so full of flavor!!! My boyfriend thought I ordered out from a resturant because the taste and how it comes out after it is cooked is so good!!! I just got done preparing it again for dinner tonight!!! Can't wait!! :

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Don't let the few ingredients fool you. I made this for a family graduation party and everyone loved it- all ages. It is easy on the cook the day of- I marinaded 24 hours and would do even 48 next time. I served with chicken sate, corn on the cob and green bean salad and Waldorf salad-thanks Ina for another easy delicious recipe!

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I am making this again tonight for about the 5th time. It is a staple dinner for my husband and me. My grandson came to visit and since he loves shrimp I made it for him. . .extras, of course. There was nothing left. So easy with delicious results. I use frozen deveined (Easy Peel shrimp. 16-20 count. Will serve with baked potato and a fresh salad tonight. But oven fries go great. I just don't want to heat up the house with the oven. Whatever you serve this with, the shrimp is the stand out. . .make plenty. Thanks Giada.

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I skipped the dry mustard, but it was still a hit. I marinated for over an hour and the shrimp were just as tasty as could be. I will cook this again and again!

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i made this today and it was a big hit. i didn't have the parsley or basil fresh so i used dry and the shrimps are gone. i'm allergic to i can't eat it but cooking it is apparently no problem.

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Made this a few times now. They always produce compliments!