Save Recipe Print
Grilled Leg of Lamb
Total:
1 hr 27 min
Prep:
15 min
Inactive:
12 min
Cook:
1 hr
Yield:
8 to 12 servings
Level:
Easy
Total:
1 hr 27 min
Prep:
15 min
Inactive:
12 min
Cook:
1 hr
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.

Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.

Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.

More from:

Easter

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Baklava

Recipe courtesy of Michael Symon

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.