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Grilled Lemon Chicken Skewers with Satay Dip Recipe

Grilled Lemon Chicken Skewers with Satay Dip

Ina Garten

Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved

Show: Barefoot ContessaEpisode: Canapes and Canvases

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 1-10 of 78

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  • on May 10, 2012

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    You've outdone yourself on this one Ina! Simply delicious! It's rich, salty, sweet, spicy... What more could you want?

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  • on February 15, 2012

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    Truly truly amazing! I made for a plated baby shower luncheon and placed the skewer on bib lettuce for presentation. The guests absolutely LOVED! I marinated the chicken for 1 1/2 days and made the satay sauce the night before and just reheated the sauce. I know I can never go wrong with Ina's recipes.

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  • on January 02, 2012

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    The satay was the hit of my many course party. Will make again and again.

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  • on December 29, 2011

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    I have made this recipe for years, and every time I serve it at a party I end up giving the recipe to numerous people. The dip recipe can easily be doubled, and is great with vegetables or as a sandwich spread as well. I usually omit the ketchup.

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  • on December 18, 2011

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    After reading the reviews, I decided to take two whole chicken breasts, butterfly them open, poke them with a fork all over so the marinade would get through, and let them sit for about 2 hours in the fridge (I turned them over once. I made the satay using chunky natural peanut butter (NOT Jiff or whatever ... I think it was Teddy brand. Used the George Forman grill. Sauce was thick and delicious ... RAVE reviews at my football party. Thanks, Ina!

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  • on September 04, 2011

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    After a belly ache of bad recipes, this was a HIT. tangy satay dip was perfect and easy.
    Charcoal is important for the smokey chicken and dip to marry. thanks Ina

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  • on August 13, 2011

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    This was the hit of the party! The marinated chicken and the satay really complemented each other.

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  • on July 03, 2011

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    Delicious and the satay dipping sauce...yummy :

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  • on May 18, 2011

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    I didn't make the chicken this way, I just made my regular grilled chicken breasts and then sliced them. The DIP though was really really good. Worth the effort, big crowd pleaser.

    Joshua Trent
    Food Editor
    joshuatrent dot com

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  • on February 22, 2011

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    I used dried thyme instead of fresh and it still tasted great. I marinated the chicken overnight and it turned out with a wonderful lemon flavor that was not too overpowering. I loved the satay dip, as well! I had some of the dip leftover and thinned it out a bit... it ended up being a great dipping sauce for french fries!

    Love this recipe, will make it again!

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