Grilled Lemon Chicken Skewers with Satay Dip

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This was the hit of the party! The marinated chicken and the satay really complemented each other.

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Delicious and the satay dipping sauce...yummy :

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I didn't make the chicken this way, I just made my regular grilled chicken breasts and then sliced them. The DIP though was really really good. Worth the effort, big crowd pleaser.

Joshua Trent
Food Editor
joshuatrent dot com

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I used dried thyme instead of fresh and it still tasted great. I marinated the chicken overnight and it turned out with a wonderful lemon flavor that was not too overpowering. I loved the satay dip, as well! I had some of the dip leftover and thinned it out a bit... it ended up being a great dipping sauce for french fries!

Love this recipe, will make it again!

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My family loves the chicken and especially the satay dip. I have made it as a main dish without the skewers and only marinated for 4-5 hours and was still quite pleased with the results.

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I have made Ina's grilled lemon chicken many times, and I follow the directions exactly. The chicken DOES have a strong lemony flavor if you marinate it overnight. I really like it. I do think, however, if you are going to serve it with the peanut satay dip, that it would be better to have a milder lemon flavor so the two flavors don't clash. This is a great lemon chicken recipe, and the chicken has never gotten rubbery from overnight marinating.

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The chicken was delicious and completely went (I even made more at a party I attended. But a lot of the dip remained. I thought it was good, but I wondered if it was worth the effort. I saw a jar in the supermarket and wondered if I should just doctor that up. Also, the crowd I was with was new to satay, so I think the taste of the dip surprised them, but not particularly in a good way.

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I thought this would be a great recipe, but the satay dip was way overpowering. I did not enjoy this sauce at all. Tha being said, I think the lemon in the chicken marinade was a little intense as well, but maybe it was due to my lemons. I used the exact amount the recipe called for, and we had very tart, sour chicken, with very strong overpowering satay dip. And the skewer sticks seemed unnecessary, frankly. I am of Asian descent, and was looking for a similar flavor, but this was too strong. It was a bold flavor, and I think it is just a matter of personal taste.

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I made this for a bridal shower and it was a big hit! The peanut dip is pretty simple to make, but has huge flavor!

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Ina does it again with a recipe that delivers on bold, wonderful flavors. An amazing dish that we will make again and again. Try it!