Grilled Lemon Chicken Skewers with Satay Dip
Show: Barefoot Contessa
Episode: Canapes and Canvases
Rate This RecipeRead users' reviews (82)
- Recipe categories: Fruit, Lemon, Meat, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 82
Showing 61-70 of 82
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By shaikht_5515708
Rocky Hill, CT
on March 19, 2007
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love it!
By erlewis2004_5194932
troy, MI
on January 28, 2007
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love the chicken! Very easey and very tasty! My husband asks for it all the time. I don't care for the peanut butter dip...a little like pb&J
By jsjf7072_6317401
Indianapolis, IN
on January 09, 2007
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I have not tried the satay dip, but the chicken recipe is great in the summer on the grill.
By eric1007ca_1435820
Long Beach, CA
on December 31, 2006
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The Satay Dip recipe, as is, produced a very dark paste. To turn it into a true dipping medium and intensify the peanut flavor I modified it as follows:
1. Use 16 oz of peanut butter (double the recipe amount
2. Make the recipe as is to create the paste
3. While the paste is still hot, slowly whisk in 1/2 cup of HOT whole milk. Whisk until smooth -- yields approx 3 cups
By shinners_6197592
Omaha, NE
on December 31, 2006
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I liked this recipe but the lemon was a little to strong and a little to acidic for me. I may have marinated it to long and maybe next time I'll cut back a little on the lemon. Overall it was a great recipe.
By mmjp2_950631
Dayton, OH
on November 15, 2006
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Everyone loves this! I have fixed it for several get-togethers or "carry-ins" and everyone loves it!!
By cad.rad_4520269
Bellevue, NE
on November 10, 2006
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The catsup in the sauce didn't go for me...so maybe I had a mental block and I didn't have sherry so I used a good Merlot which I think works. This dip is more like a sauce than a dip because it is very sick... I prefer Bobby Flay's peanut dip which is: 2 TBSP finely chopped garlic, 1/2 c smooth pnut btr, 1/2 c soy sauce, 1 tsp sugar, 1 TBSP rice vinegar, 1 TBSP hot chili oil, 1/2 c fresh cilantro finely chopped. I might make this again when in the mood for satay only gooier and thicker than normal.
By mimiassaf_5998462
ithaca, NY
on November 03, 2006
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I thought it was light and healthy. This is a great dish to make for a buffet invitation.
By mleigh426
Crowley, LA
on October 04, 2006
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this marinade added so much flavor to your average grilled chicken
By Nancy_cooks_in_wyo
parkman,wy
on October 04, 2006
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i recreated this entire show for my husband and i on a snowy wyoming afternoon and it was wonderful..i didn't marinate the chicken all night about 4 hours and that was perfect and the sauce was so rich and yummy thanks for a great list of snowy afternoon munchies p.s. Ida's long island iced tea was a fabulous addition!!!!!