Grilled Panzanella
Show: Barefoot Contessa
Episode: Fired Up
Rate This RecipeRead users' reviews (48)
- Recipe categories: Vegetables, Cucumber, Onion, Tomato, Bread,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 48
Showing 11-20 of 48
Sort by:
SELECT
By ddp1225_10433915
SAYVILLE, NY
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Began to prepare this for dinner tonight, but my family could not wait. They were hawking around so added the dressing and they enjoyed it for lunch! I used red wine vinegar. Even my 19 month old grandaughter enjoyed it. Thanks!
By dvmackin_11715940
Converse, TX
on September 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this salad. I served it last week with guests over and they too really enjoyed it.
By dpcolburn
FLORIDA
on September 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really simple and amazing "salad"! Had my husband grill the veggies the day before while he was grilling chicken. Made the Panzanella the next day. Wasn't too sure the family would be crazy about it but turned out better than I imagined. Healthy and delicious! Everyone loved it! Thanks Ina
By srfrazer
jackson, MS
on August 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Extremely easy and tasty
By tortuga_ted_2150457
bronx, NY
on August 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thanks Ina for this great recipe. It's an easy and tasty way to use the veggies in my crisper and have a cool healthy addition to my dinner. I saved a few chunks of bread on the side instead of adding all of it to the salad for the next day- avoids sogginess. YUM!
By cmr6_13060550
Walpole, 61
on August 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have made this recipe a couple of times and it is fantastic! Followed the recipe almost as is but I skipped the dressing since I am not a big "dressing" person and simply tossed it in olive oil and added some crumbled blue cheese at the end. So delicious - will make this again and again and again.
By marybethmoyniha...
Trumbull, 45
on July 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even though this is outstanding made in the summer ( I first made this salad the summer of 2009, this can be delicious all year. I was able to find grilled peppers in the freezer section of the grocery store and just grilled the onions and bread on the stove top. I have brought this salad to many picnics with great reviews. However, don't add the dressing too early or the bread will get a bit soggy. Thanks Ina and everyone "Bon Appetite".
By donnaalbright
Maumee, OH
on July 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for dinner tonight with Ina's Tuscan Chicken; was wonderful! Used tomatoes, peppers, and cucumber from my garden, even grilled an ear of corn to throw in! Had been collecting day old continental Italian bread in my freezer, after I grilled the bread I rubbed it with a cut garlic clove. Made a fantastic salad!
By judytw_12923290
Lake City, 81
on July 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this salad! I didn't have capers though, so I used a few pickled pepper rings. I used some sour dough bread we had, and the taste was wonderful. I think my favorite part was the grilled bread in that wonderful dressing.
By mjeantheiss_117...
Ocean Isle Beac...
on July 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is definately a 5 star dish as it is excellent with so much flavor! This will be a favorite from this day onward. I added marinated grilled chicken to serve for a main dish and WOW, it was tasty as could be. And between my husband and I ,we ate almost the whole dish. This can be served in so many ways....a main dish with addition of meats such as chicken or sausage , a side veggie dish for a crowd or luncheon, and a starter for a party. Thanks Ina for this recipe, and to the food network. Love to watch all the creations and ideas!