Grilled Peaches with Amaretti

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I made these tonight and they were tasty. The peaches never really became too soft. I baked them in my small convection oven and the liquor flamed after about one minute in the oven! I didn't expect that. I served these peaches with some marscapone cream mixed with amaretto and it was a nice combination.

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My peaches were a little hard and never soften. I used rum and whiskey with vanilla and almond flavoring. I did sprinkle sugar. Good taste. I'll try again in a few days when my peaches ripen. I'm sure it will be great. I love the ice cream on top. WOW!!

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hey u rock I love watching u cook that delicious looking food. You rock well g2g

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The idea is great but I think next time I'll just bake the peaches cause the combo of grilling and baking made for very mushy peaches. And to be honest the grilling added nothing to the flavor. But the amaretti and alcohol on top made the peaches taste wonderful--it's just the texture that I have a problem.

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I made this dessert for company. What I liked about it was that I grilled the peaches and prepared them to be baked ahead of time. I also pre-crumbled the cookies and everything was ready to go.
I got wonderful compliments from my guests who are "foodies". I also wondered what to do with the other half of the amaretto/rum mixutre, but I remembered seeing Ina drizzling it over the peaches once they were baked. I didn't do that because I felt they had enough liquor already, so I tossed the rest. I'd make these again! A highly recommended recipe.

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We cooked our peaches fully on the grill turning them over once. After pulling them off the grill, we drizzled them with amaretto and added a dollop of mascarpone cream and topped them with crushed biscotti cookies. I love that I can do all of this outdoors and not have to heat my house with the oven.

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I left out the Almond liqueur on the ones I ate, but left it for the other people at my house. (I don't care for that strong strong flavor I think my peaches may have been too ripe as they got a little mushy when pulling apart, but it was soo good. I also topped them with some crumbles toasted almond slices along with the amaretti cookies. I loved them. Everyone else did, as well, so I decided next time I will eat mine with the almond liqueur. My husband has never had grilled fruit of any kind so he was skeptical, but the next morning he ate 4 for breakfast. Thanks

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This peach dessert is so wonderful that my husband eats it and he doesn't like peaches! I also make a sweetened Marscapone cheese topping then crush amaretti cookies on top for some crunch! It's excellent and so easy!

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Per the recipe, drizzle half of the alcohol concotion on the peaches before baking. There was no mention of what to do with the other half, so I opted to imbibe the rest while waiting for the peaches to bake! Great flavor!

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This is really good with vanilla bean icecream on top.