Recipe courtesy of Ina Garten
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Grilled Pork Chops
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.

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