Grilled Pork Chops
- 2 (1 - inch- thick) pork chops
- Kosher salt
- Freshly ground black pepper
Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes.
Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.
Thank you! your flag was submitted.
More Recipes and Ideas:
Stuffed Grilled Pork Chops, Marinated and Grilled Pork Chops with Mixed Herb Chimichurri, Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens, Stuffed Pork Chops Recipes, Grilled Pork Chop Recipes, Garlic Chicken Recipes, Beef Wellington Recipes, Grilled Vegetable Recipes, Pork Roast Recipes