Grilled Pork Chops

Total Time:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 (1 - inch- thick) pork chops
  • Kosher salt
  • Freshly ground black pepper
Directions

Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes.

Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.


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    This recipe is featured in:

    Make It 5 Ways: Pork Chops