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Grilled Salmon Sandwiches Recipe

Grilled Salmon Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on May 13, 2008

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    The sauce is fantastic on the grilled salmon! I ate leftovers the day after and it was just as good cold. Sauce can be used for veggies, too.

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  • on January 14, 2008

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    The sauce for the salmon was delicious and got raves from my guests. Easy too.

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  • on September 26, 2007

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    I ommitted the dill and the sour cream.
    Still really fantastic!

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  • on July 26, 2007

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    Great recipe. Sauce is wonderful. Make sure not to overcook the salmon.

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  • on July 09, 2007

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    We recently made this recipe for the 4th of July holiday and it was an absolute hit! It was so good we intend on keeping the sauce in our fridge on a permanent basis. There are so many things that it is good for...limitless goodness! Thanks Ina!

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  • on July 09, 2007

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    excellent

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  • on July 07, 2007

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    I made this for the fourth of july, everything was perfect. The spread is absolutely delicious. I used thinly sliced french bread that i put olive oil on and grilled. That with the greens made it just pop!

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  • on February 22, 2007

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    I made these sandwiches for a baby shower and all my guests loved them. Instead of using the sauce as a spread, I cut the salmon into bite-sized pieces and mixed it in with the sauce. I also added diced red onions for some crunch and it was fantastic.

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  • on June 01, 2004

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    The Best

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  • on May 26, 2004

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    The sauce is excellent I would even use it as a dip for almost anything. Next time I will use canned salmon I like the flavor better.

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