Recipe courtesy of Ina Garten
Episode: Barefoot to Go
Grilled Tuna Rolls
Total:
35 min
Active:
20 min
Yield:
8 rolls
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
8 rolls
Level:
Easy

Ingredients

Directions

Heat a charcoal grill with hot coals. Brush the grill with oil.

Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes.

(If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.)

For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.

IDEAS YOU'LL LOVE

Ahi Tuna

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Tuna Tartare

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking