Grilled Tuna Rolls

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Bryan - I just finished my cold leftover tuna roll from last night...let me say it was delicious! I thought it was even better today - the flavors had a chance to meld overnight in the fridge. I hope you enjoy yours as well!

Also, for what its worth, I'd recommend cutting back on the salt in the recipe too. I followed Ina's recipe exactly, and it was a bit salty for my taste. But that was easily solved by following Ina's advice and adding a bit less of the dressing to the veggies and tuna in the final step. Overall, a delicious and healthy meal!

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Ditto..I was thinking exactly what you said when I read that review. Thanks for saying it. Oh, and-this recipe is delicious as are pretty much all of Ina's recipes.

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Made it today for dinner with friends and it turned out perfect. Definitely on my list to make for lunch when I have friends in from out of town. I refrigerated the leftover and plan to eat it as a cold roll tomorrow for lunch at work. Has anyone tried this as a leftover? Any good?

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Tuna, avocado and lime are 3 of my favorite ingredients and this recipe marries them all beautifully. This dish is easy yet the flavors are complex enough to make it seem like you spent a lot of time preparing. Definitely worth a try.

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I really enjoyed this recipe. I modified it to make it low-carb by substituting the rolls and arugula for iceberg lettuce wraps. I personally prefer a little more heat, so I'll probably add more wasabi powder and tobasco next time around, but the lime with the soy sauce was incredible, and I loved the avocado. I might also add some grated ginger to enhance the flavor, or marinate the tuna in something to kick it up a notch. Over all, healthful, tasty, and incredibly fast and easy to make.

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There was way too much lime in this recipe. Ina suggested two limes juiced, but I think I should have measured the 3 TBS. the recipe required. The taste of lime overpowered all the other flavors. I think this was my mistake not Ins's.