Grilled Tuna Rolls
Show: Barefoot Contessa
Episode: Barefoot to Go
Rate This RecipeRead users' reviews (96)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 96
Showing 31-40 of 96
Sort by:
SELECT
By funtocook
Sugar Land , TX
on April 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make and delicious - I mixed the avocado with all ingredients and then mixed some of it with salad greens. I then added the tuna to the remaining avocado mixture and piled it on top of the salad. It was delicious. My husband loved it as well. I will definitely make this one again.
By shanstress70_516324
Cary NC
on April 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Seriously one of the best recipes I've ever made. Because I'm doing weight watchers, next time I might try half the olive oil and salt... just to see if there's a difference.
By Jilliberry
Napa Valley, CA
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so easy to made, and it only takes about 30 minutes. I cooked my tuna for a minute on each side and it came out a little too well done for my liking (I like it rare, just make sure to watch it and consider the thickness of your tuna as it will vary. The only problem I had with this recipe is the dressing, it came out way too limey. I eventually added extra olive oil and sesame oil, and some honey to cut the tang. It worked after lots of tasting.
By lkboater_9671279
Rock Hall, MD
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just loved this! It was easy to make and perfect fare for a summer evening. I would definitely make it again just as the recipe directs!
By mashooda
Emmarentia
on January 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
was fantastic ,tasted just like tuna i tasted while on holiday in mauritius.
By Chuck in Boca
Boca Raton
on December 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good recipe but with changes it is outstanding! I make sushi and we eat very rare tuna often. First never cook good sushi tuna on a grill. Use a cast iron skillet on high heat with a little EVOO & butter and cook for 30 seconds on each side. I use 2 avocados, less lime juice and larger rolls.
By bonnieannhas07
Weston, 45
on November 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cook a lot and this was the best thing I ever made. It was easy, and delicious. I addeda a tablespoon or 2 or creamy peanut butter to the dressing. Next I'm going to make the lentil soup that was featured in the show!
By jessica_wilke20...
Mentor, OH
on October 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty!! I was missing the wasabi powder, but this was still delicious.
By dianeeve_12508900
Danbury, CT
on October 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I seasoned and seared the tuna on my George Forman grill. I was in a hurry so I served the tuna without the dressing. It was so tasty and delcious! I'm sure that it's even better with the dressing but I was happy and satisfied without it. Every one of Ina's recipies that I have made (I have 2 of her cookbooks is delicious! Thank you Ina!
By denisesutton_77...
Oakhurst, NJ
on October 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yes i agree...a little too salty but a keeper! i did not put it in bread..served it on a bed of arugula...was yummy...but!! the only thing...the tuna ends up looking like the avocodo??anybody else feel that?