Grilled Tuna Rolls

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Amazing! I thought this sandwich was fabulous. The flavors of the avocado, lime and fresh fresh tuna combined in a terrific dinner worthy sandwich was outstanding. Thank you Ina!

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This is an explosion of fresh flavors in your mouth! It has become a staple of our family meals-thanks for the recipe Ina!

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Love love love this! Have made this two times already. And I don't have wasabi powder and it is Excellant without it, I can only imagine how much better it would be with it.

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The flavors combined were awesome! I had mine on the roll, my husband ate the tuna "salad" out of the bowl and it is fabulous both ways. In our house, this is known as a "keeper". P.S. I cook with low sodium soy so the salt content was not a problem.

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THis is one of the recipes that I make over and over again! The arugula and toasted bun really make a difference. I cut the salt in half and it;s still delicious. My husband loooooves these!

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So delicious that I ate most of it in the kitchen! Not THAT'S good!

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I saw this episode a while ago and the thought of the ahi tuna rolls stuck in my brain. Instead of arugula I used shredded Bok Choy and Napa Cabbage which added a satisfying crunch. If you are not worried about calories - spread a layer of Wasabi Mayo on the bun.

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My husband and I enjoy this recipe very much. It travels well and I like to take it on the boat for lunch. I wrap the sandwich with parchment paper and then wrap it in plastic wrap. The tuna needs to be as fresh as possible.

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I have been looking for a good tuna recipe without my beloved mayo (calories and this is it! It's got enough flavor to keep me away from the mayo. And I didn't add any salt.....enough in the tuna. And I used my own home canned tuna with it, just great!

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Great recipe! We used two avocados and toasted split yeast rolls. BUT there is WAY TOO much salt...decrease the salt to a few pinches (and we used low sodium soy. It's beautiful and a great recipe. We love it and will make it again and again!! Thanks Ina for makin' us smile!!