Recipe courtesy of Ina Garten
Episode: Jeffrey Dinner
Grilled Tuna Steaks
Total:
16 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Tuna Salad Undone

Recipe courtesy of Alton Brown

Tuna Croquette

Recipe courtesy of Alton Brown

Grilled Blue Fin Tuna

Tuna Melt

Recipe courtesy of Food Network Kitchen

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking