Grown Up Mac and Cheese
Show: Barefoot Contessa
Episode: Home Comforts
Rate This RecipeRead users' reviews (267)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Gruyere, Bread,
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Average Rating:
Total Reviews: 267
Showing 161-170 of 267
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By CindyAustinTexGal
Austin, TX
on June 28, 2009
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Well for 625 calories per serving; 43 gm fat it is a once in a while dish for me. I used 1% milk and 4 slices of bacon - it turned out fine. I may next time add brocoli florets or peas.
By JLemin
Arlington, TX
on June 22, 2009
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Delicious! I read the comments and chose to taste as I went so I was able to decide that yes we will like more of this or no not so much of that. It turned out with such depth of flavor. I forgot the bacon when I went to the store and it turned out so well and had a hint of smokiness to it that the next time I make this I will leave it out for sure. Also, I happen to have Gorgonzola and not blue and it was great. I will absolutely make this next time I have company.
By chadams_3_5850816
Newtown, CT
on June 11, 2009
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I am not a macaroni and cheese lover, but when I made this, WOW!.....I now make enough so I can freeze the extra and have it again without having to do all the prep work....great meal for gals who work all day.
By afsbus_11782869
Glenview, IL
on June 07, 2009
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It was excellent. I loved the bleu cheese in it. I backed off the amount of gruyere cheese a bit. I also cut the recipe in half and still had tons leftover.
By tamara_11910310
Los Angeles, CA
on June 07, 2009
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Awesome dish! Perfect blend of cheeses. I like this best with the Cavatappi pasta. Dirties a lot of dishes but sooooo worth it. Dish tastes and looks great. I have a picture of it on my site.
http://www.athomedish.com/photo/mac-and-cheese-wine?context=latest
By cdmard_1376866
marion, IN
on May 17, 2009
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We loved this dish.
By czaress_9925812
Carlsbad, CA
on May 15, 2009
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We decided to make this last minute and with a few substitutions: Turkey bacon, organic tri-color spiral pasta, and gorgonzola. It was amaaaazingly delicious! The only reason I gave it four stars is because I cooked it for only 30 minutes (and I have no oven temp problems, and I'm glad I didn't leave it longer - it may have dried out too much. Also, I would use only about half the amount of bacon next time. Otherwise, I am a new fan of Barefoot Contessa! This and her roasted tomatoes caprese are so good! I can't wait to try a new recipe...
By rachelcosmet_11...
Reno, NV
on May 12, 2009
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YUUUUMMMM!
By dibs_maya_11751925
Columbia, MO
on May 02, 2009
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I'm not a huge fan of bleu cheese but Shorshire has a mild and creamy cheesy flavor that I adore. Raquefort is too intense for my palette. But overall this is a great dish!
By jackcheese_11416616
west hollywood, CA
on April 28, 2009
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well ina, you have done it again. my partner and i love mac and cheese. i must have tried over 20 recipes, and none really did the trick. either they were too dry, too bland, not enough cheese, etc. i made this recipe last night, and it's the best mac and cheese we ever had. i followed the recipe to the letter, and it was perfect! creamy, cheesy, with a yummy crunchy topping. love the mix of the different cheeses. they work well together. this will be my ONLY recipe for mac and cheese. ina, you never let me down. my partner and i just love you! keep the great food coming! thank you!!!