Grown Up Mac and Cheese

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This recipe was delicious, but obviously (as you can tell from the ingedients it was very rich. The recipe lists as being for two servings, but we got five generous servings from it. I really liked the bread crumbs with basil topping. The basil adds an interesting dimension.

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I just made it for a guest and he wouldn't even eat it. not enough salt and really boring on the flavor side. I'm very disappointed; and another thing it was not very easy to make.

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Hola mi nombre es lidiana.
soy una almiradora de food network,me encanta cosinar y hacer diferentes platos tipico de mi pais cuba.
Pero les digo algo me encanta la reseta de Mac and cheese esta deliciosa es el plato preferido de mi esposo,por eso yo le doy no 10 estrellas.gracias

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As always, Ina's recipes are perfect. I like the different cheeses and how easy this is.

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Just wondering if you can make this dish ahead of time?

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This has become a staple at my house. I made it for a super bowl party and I had to emailing the recipe to everyone who attended the party. I thought it required more time and effort than I thought it would, but It gets easier the more you make it. I did substitute cheeses and it still tasted incredible.

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My husband is never really happy when I tell him that we are trying out a new recipe, than I tell him that its the only thing we are having for dinner. But I have to say that he really love this mac and chesse. It did not take very long to put together and its makes a lot. It will easly feed 4.

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For the reviewer who wrote "eeeeee"; not helpful. For the reviewer who thought this was dry; perhaps your cooking technique? This is a fabulous, easy, and different mac and cheese recipe. Will use again and again. Thanks, Ina!

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WheN Ina was doing this recipe it really look easy and delicious, so I try it at home and my family was surprised and deligthed by the Mac and Cheese plate.
I recomend it. We love it.

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It was awesome and I have to be gluthen free I used rice elbows...awesome