Grown Up Mac and Cheese

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I left out the blue cheese - im not a fan & used pancetta instead of regular bacon. Lovely!!!

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simply lovely

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this was easy to make, and tasted even better than I thought it would. Don't think I'll be making regular mac and cheese for a while, can't wait to make it for company. I used one dish in stead of two to bake it in. the two individual servings would have been way too much for us.

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I made this for the SuperBowl. It was incredible. The gruyere cheese makes all the difference.

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I left out the bacon, and this was just delicious. I was worried my twin 10-year olds wouldn't like it, as it is really rich, but we all loved it. My husband said this was by far the best he'd ever had.

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This mac and cheese with a twist is tasty, and the recipe is easy to follow. I warmed the milk in a cereal bowl in the microwave to save dirtying another saucepan; several pots and pans are already needed for this dish. The next time I make it, I will be sure to spritz the baking dishes with nonstick spray, and I'll switch the proportions of gruyere and cheddar (just a matter of personal preference.

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I just made this dish and it is so good!! It deserves 6 stars!

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I used less than an ounce of the blue cheese. My son is not a big fan of it. You could still taste it, but it wasn't as strong as if I used the full 2 oz.

I also used the low carb pasta called Dreamfields. This stuff works great in recipes that call for pasta - and it doesn't raise my blood sugar levels.

I would definitely make this one again -just with less blue cheese. Bacon rocks in it too. Ina is the best!

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Yum Yum!So easy to put together. Just creamy enough and to top it off a delicious topping

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Another wonderful recipe from Ina. This mac and cheese is yummy. My husband and I enjoyed it and I will definitly make it again. It's going in my recipe file.