Grown Up Mac and Cheese

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I love your recipes Ina.I don't like Blue cheese so what can I substitute for it?

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Luv everything about Ina ,and her Mac N Cheese brings us back to our childhoods. However, I skipped the bacon, subbed feta cheese with oregano w spices (Athenos for the cheeses listed in recipe and subbed seasoned Italian Bread Crumbs; reduced some of pasta (baby shells and omitted the salt (FN chefs seem to get crazy with salt. Added Italian Seasoning to my white sauce. It's better the next day because the sauce thickens up in frig.

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I have experimented with different recipes and approaches to mac and cheese, with mixed results. I loved the gruyere and hint of blue cheese, but did not include the bacon. Moist and delicious! The recipe does make four generous servings, not two. Will be one of my go to recipes.

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I should have reviewed this sooner. I made this last year for a mom's luncheon. It was placed on the table next to regular mac 'n cheese. This recipe was GONE and people were begging for more before the other mac 'n cheese had more than 1 bite out of it.

I'll definitely be making it again!

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This one is yummy. Creamy with an very nice bold taste! Thanks Ina, another fantastic recipe from you!!

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Even though I had to dirty a lot of pots and pans, at least I wasn't chopping for ages! It was really easy and it was really delicious! Really glad I stumbled onto this recipe! Also, nice that the ingredients weren't expensive either!

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While this was easy to make, it was much too bland and we were unimpressed.

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LOVED this recipe! My friend and I used this as one of our sides for Christmas eve dinner...I don't even like blue cheese and this version of mac and cheese was DEElicious!

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I just made this recipe for Christmas Eve dinner and it is the best I have ever had...OMG!!! I live in a small apartment and this was very easy, Thank you Ina!!

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This dish has become my husband's favorite dinner. Delicious!