Recipe courtesy of Ina Garten
Episode: Tex Mex
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

Pairs well with lager, and lager

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chunky Guacamole

Recipe courtesy of Tyler Florence

Tapenade

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.