Guacamole

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Perfect! Love the lemon juice tip! The guacamole has stayed nearly the same color green even at two days old.

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Spectacular, as expected! Ina's recipes are always nuanced and full of layered flavor & depth... even the ones with simple ingredients! Thanks Ina

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Perfect recipe! Only change I made is I never put tomatoes in guacamole.

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I leave out the onions and add cilantro.........just yummy

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I love it
It was so easy and delicious

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This was wonderful. I did use some ingredients I had on hand just to be frugal but it still was the best. I can't wait to make this for company. That's right, I ate almost all of it. YUM

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My family's favorite! Simple ingredients but delicious taste! I can't tell you how many people have said it was the best they'd had. Tastes just like the guacamole from our favorite Mexican restaurant in Palm Springs.

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Like another reviewer wrote here. Add one or two jalapenos, seeds removed and diced, and then omit the hot sauce; then and some chopped cilantro and it's perfect. In California we need it a little more authentic and flavorful. Good base recipe though.

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Everytime I make this recipe I never have to worry about taking home leftovers! I gave it four stars because I have taken a few creative liberties to add a little more flavor to the recipe and make it a five star recipe. I add one medium to large jalapeno (seeds removed & minced and cilantro. Try it, people will be licking the bowl! Might I add that I have converted a few guac haters with this recipe too!

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I am from the Texas-Oklahoma area where Tex Mex is king. I love the Barefoot, but this truly is the worst guacamole I have ever tried. I think the Tabasco sauce, a flavor I usually love, made the dish bitter. I prefer lime and jalapeno and maybe even a bit of cilantro (which the Barefoot doesn't like so much. Most of her recipes are spot on. I don't understand the positive reviews. Not edible in my opinion and couldn't salvage the costly waste of ingredients. Be warned if guacamole is an art to you and not just an uninspired party dish (at best here. I did enjoy her Tortilla soup very much (spiked with lime at the end.