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Guacamole Recipe

Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 41-50 of 198

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  • on February 22, 2011

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    I love this guacamole. I usually omit the hot sauce and onion to make it a little more mild, but it tastes great either way!

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  • on February 15, 2011

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    Easy and Tasty

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  • on February 06, 2011

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    I've been making this recipe for years and it's always a hit !! I always use whatever onion I have on hand and hot sauce and it turns out great !

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  • on February 04, 2011

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    the best ever! chunky is the way to go with this guacamole recipe. the hot sauce and pepper really make it pop in your mouth.

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  • on February 04, 2011

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    This is pefect guacamole, ever since I watched Ina make it in 1999....that's the ONLY way I make it now....for me it is just right, simple & easy and flavorful, I like mine a little on the chunky side, I figure why get all fancy...this is perfect (for me and the lemon is just fine also, all you need are some good crunchy tortilla chips and an ice cold beverage!!

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  • on January 31, 2011

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    If you want perfect guac - use this recipe.
    Period. Done.

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  • on January 22, 2011

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    This turned out so delicious! I like the idea of adding cilantro & jalapeno, but this was still absolutely yummy as is. I served it with homemade tortilla chips--so much better than the bagged variety.

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  • on January 19, 2011

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    This is a good base, but I like lime better because it seems more authenic to me. Also, Ina doesn't like cilantro, but I love it so I added a bunch to this recipe. Lastly, I swapped out pepper sauce for jalapena and added 1 chopped to the recipe and then I ended up with a winner. Since I made a couple of changes, I gave it a four rating instead of a five. Every other recipe I have made by Ina, I haven't had to change a thing. She definitely makes me look like I can really cook and I just love that she shares such wonderful recipes.

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  • on January 09, 2011

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    Something so simple to make with flavor to give it five stars

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  • on December 17, 2010

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    Simple to make, and I like the addition of diced tomato, the contrast of the red and green (colors of Mexican flag look good. I like that it has some body, not totally mushy like some. However, I used lime instead of lemon, seemed intuitively more logical to me and tastes better to me--and I had to add chopped cilantro at end, without it it just isn't the same! I had a jalapeno handy, so I diced it small and added that along with some hot sauce. Light and tasty.

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