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Guacamole Recipe

Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on May 02, 2013

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    This is the best Guacamole recipe and one I will make again and again. Love the texture and the seasonings. We, like Ina, do not care for cilantro.

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  • on April 15, 2013

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    I've been making guacamole for years by just throwing things together and tasting & altering, but was trying to provide my daughter a good recipe she could follow. I think the biggest thing missing was the cumin. Without that smoky flavor that brings out the nuttiness of the Hass avocados it felt flat. I also substituted lime for the lemon as that is more commonly available in Latin America. It's a good base, but the tweaks made it taste more like Mexico.

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  • on January 30, 2013

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    Very similar to the guac I make. I halve the avodaco and cross-cut in the skin, then scoop it out with a spoon. Seems easier than cutting it in the bowl with a knife.

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  • on January 26, 2013

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    I like this one it seems easier

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  • on September 30, 2012

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    This is my favorite guac receipe. I keep coming back to it time and time again.

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  • on September 18, 2012

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    Love, I leave out the onions and add cilantro........now I am hungry '-

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  • on July 23, 2012

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    Great recipe, easy to prepare, just add the add sauce at the end for taste. The first time I had to add some sour cream to cup the HEAT. I have saved this recipe for future use.

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  • on June 03, 2012

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    great recipe. tastes even better reheated.

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  • on May 26, 2012

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    By far the best guacamole I have ever made. I don't need to search for another recipe as this is my tried and true favorite!!

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  • on May 23, 2012

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    This is the best Guacamole I have had or made. I use a Tabasco combo of 4 dashes of the smoked chipotle and 4 of the jalapeno.

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