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Average Rating:
Total Reviews: 63
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By mlearning2cook
California
on May 20, 2012
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Deliciously addicting and so easy. The hardest part is making sure I have ripe avocados to make the recipe. The second time I made this I added cilantro.
By sunshine3814
on May 17, 2012
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This guacamole is SO good it's hard to believe how simple the recipe is. I love cilantro so I added a chopped handful. It sounds strange to add lemon juice to guacamole instead of lime juice but it really does taste delicious! Will be my go to recipe, but I still do want to try making it Alton Brown's way.
By Chef #635572
new city, NY
on May 05, 2012
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great guac but if prefer alittle minced jalepeno in stead of the hot sauce and a little chopped cilantro to but the chunky chop for the avacodos is the way to go ummm
By fabulus46_13036197
DELAWARE
on April 25, 2012
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My love for avocados has made me want to love guacamole. I have tasted many recipes, from packaged to homemade, but I have never been a fan. This recipe, however, is the best tasting guacamole I have ever tasted--hands down! I don't know what makes this one stand out--maybe it's the chunks instead of mashing the fruit (a texture issue with me or maybe the addition of the hot sauce or red onion. I have made it 5 times within the last two weeks and shared it with friends who do not eat avocados. They all loved it.
By ycabrera80
on April 21, 2012
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Delicioussssssssss
By wenmar64
Denver, CO
on March 27, 2012
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Everyone we serve this guacamole to says this is the best they've ever tasted. So simple and so delicious!
By ectangel
on January 21, 2012
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This recipe was soo good!! I couldn't get enough! I didn't put the tabasco/ hot sauce, but I did add some cilantro which did the trick. Highly recommended.
By cwp318
Burlington, VT
on December 15, 2011
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The best guacamole I have ever eaten. I make it all the time and I always get complements on it when I make it for other people.
By mojo4540
on December 14, 2011
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Definitely one of the best guacamole resepies but I added fresh jalapeno instead of tabasco.
By Dani Mauer
Ft Myers, FL
on November 04, 2011
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Very tasty...I added a jalapeno as well.