Recipe courtesy of Ina Garten
Episode: Rehearsal Dinner
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

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