Guacamole Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I chose this dish to take for a teacher appreciation lunch. Everyone loved it and wanted the recipe. I was nervous about making this dish because with ingredients like garlic, jalapeno and onion, you never know if one of those ingredients will overpower the dish. But it was a perfect blend of ingredients. Also, the avocado didn't brown because of the lime juice in the dressing. This salad still looked pretty after several hours. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delish. I left out the yellow pepper & used one serrano pepper instead of jalepeno. It is a dish I would serve proudly to company!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love avocados & guacamole so this recipe is a yummy new twist on guacamole, all the ingredients are simple and it's easy to make! it's a great side dish for tacos or if you add chicken or any other meat it's a meal on it's own. As always THANK YOU Ina for your no fail, yummy, simple recipes!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really did not care for the appearance or the taste of this dish. The avacado just seemed to dissenagrate into the liquid and you could barely taste it. I think if you were to add it to a meat such as pork and poured it over it, that it would be much better. By the way any leftovers did not hold up well either in the refrig. I also think the title is not right. maybe Guacamole Topping?

I normally love all of Ida's recipes. this is first that I did not care for at all. If I make it again, I will use it as a topping but definitely "tweak" the ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Went on holiday with friends and I took all the ingredients along to make as a snack. Let's just say it went so fast my head spin! They all loved it. Ina's recipes are the best. Never made one I did not like. Also, check out her French chocolate bark. It is to die for!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loves this, I add fresh corn and new potatoes to this which jazzes it up a notch. The fresh corn puts it over the top! Can use can if fresh not in season.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this salad. It's not even remotely guacamole, though. Not a big deal, but I did wonder if I was making it right the first time.
This salad is indeed a thing of beauty -- I always use a clear bowl to serve it in.
I do think the recipe calls for too much oil, but I make up for it by adding another avocados and not using quite as much oil. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quite tasty. I marinated some shrimp in lime, olive oil, cumin, and salt and then grilled it. Put it on top of the salad. Delicious. What would be better probably is to add a bottom layer of lettuce, then the guac salad and then the shrimp. With some nice crunchy bread. Thanks for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Light, yes there are beans but still light and bold full of flavor. I use this recipe and make enchiladas. You cand add this as a topping or a side salad, lovely lovely lovely!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have now made this for 3 family parties, and everyone always says it's beautiful to look at and tastes wonderful. I have added corn and black beans once and the another time more peppers, Red yellow and orange and more jalopeno's. This dressing is wonderful and I have used this to marinate chicken also. Thanks again Ina for another wonderful recipe.