Ham and Cheese in Puff Pastry

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very good and super easy and fast to make!!

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Baker's error....Although they tasted good, I did not manage to roll out the pastry layers neatly. Next time I will use the individual pastry puffs and give that a try.They didn't look pretty but they tasted good. All-in-all, nice flavor.

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I make this about once a month for a delicious treat! Perfect for parties too - I just love the simplicity of this one. It is soooo good!

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oh boy...this dish is to die for. I make this regularly for special occasions and it gets raves every time. It's such a simple dish, but the presentation and taste are top notch and suitable for the fanciest of parties.

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Made this yesterday as an appetizer for friends at our ACC basketball tournament party. What a hit. It was just perfect! When I took it out of the oven those of us in the kitchen were speechless. Then somebody said " Let's eat!" And it was as delicious as it was beautiful. Again, thanks Ina. You are just the best!

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Made this as an appetizer for my wife and daughter. It was very easy to assemble, and came out perfectly. Everybody love it, including my 1 year-old! Will def make again. Once again, Ina comes through with a great go to recipe. Thanks!

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This seems to be a great recipe. I also use it as a appetizer recipe for special occasions. I also make Cheese Pretzels. I really like this recipe, it seems to be tasty and the ingredients are interesting and sometime when i need an easy recipe i use fastrecipes . com to get easy instructions for recipes. They also have an assortment of easy appetizer recipes which i use when i want to cook easily.
1/2 c Unsalted butter, softened
2 1/2 c Shredded aged cheddar cheese
2 tb Dijon mustard
1 1/4 c Flour
1/2 ts Salt
1/4 ts Cayenne pepper
1 Egg white
Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 min.

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Perfect, with the oven temp set at 425 instead of 450. And the parchment paper makes for easier clean-up, as well as absorbing a bit of the fat. For vegetarian options, I've tried it with the following:
• Pesto and fontina instead of mustard, ham and gruyere
• Caramelized onion jam and gruyere
• Sauteed, finely chopped herbs and mushrooms with gruyere

This recipe is fabulous as-is, but it seems to invite inspiration...

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I made this for an appetizer for Thanksgiving last year. Absolutley wonderful. Really easy to assemble. I have requests to make it again this year.

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Super simple but super tasty! I couldn't find black forest ham so I just used a good quality smoked ham. I've never had gruyere cheese so I wasn't sure how much I'd like it but the cheese goes perfectly with the ham and the mustard. I will be making this one again!