Food Network
Home> Recipes> Pork>
Ham and Cheese in Puff Pastry Recipe

Ham and Cheese in Puff Pastry

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 188

Showing 131-140 of 188

Sort by:

Newest

  • on July 26, 2009

    Flag

    I prepared this dish and used smoked turkey breast instead of the ham. This was a luncheon treat for two ladies that I work with. They simply loved it. Thanks for the recipe Ms. Garten.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2009

    Flag

    Can this lady cook or what? Dear God! I tried this recipe out a BBQ we hosted here yesterday as a appetizer This was the first time I made it, no rehearsal. It was awesome. I made 2 and was told I should have made 4...they turned out great and everyone loved it, including me. What a great lunch or appetizer. I have made so many of Ina's recipes with rave reviews...thank you Ina and keep them coming you are the BEST!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2009

    Flag

    I have made these two times. Once for a baby shower where I cut them in small squares and they were gone quickly and everyone raved about them. The second time I also cut them into small squares and brought them to a house warming party within 5 minutues they were all gone and I had doubled the recipe. Such an easy lunch or appetizer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2009

    Flag

    I made these "Monte Cristo" style. I used the ham and cheese with some apricot jam...then cut them into squares and dusted with powdered sugar. I served them alongside a cheesy hash brown casserole to a group of breakfast guests. It was such an elegant and impressive presentation with very little actual work! I cannot believe how much my cooking skills have improved since watching Food Network...its like getting a culinary school education slowly infused into my head. I just can't thank Food Network and their wonderful chefs enough for the wonderful recipes and techniques that they so freely share! No more boxed Hamburger Helper and nasty take out food at this house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2009

    Flag

    My daughter told me she made this recipe and her hubby told her to put this one on "the list". So I made it for my hubby and WOW. It was a hit... Thanks Ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2009

    Flag

    I accidently bought only half of the puff pastry required for this recipe, rolled it out a bit more, and packed it with the same amount of ham and cheese hoping for the best. I used a creamy dijon and served to 7, it was still enough for a party snack. They raved. Thank you Ina for such a crowd-pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2009

    Flag

    I made this tonight for dinner, and my husband was very impressed (even after telling him how easy it was. I will be making this again very soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2009

    Flag

    I've made this several times, but just used shredded cheddar. I've made it with mayo but what we prefer is, the Philadelphia Cream Cheese and Chives. I've also made it with just cream cheese. Turns out good. You can also cut this recipe in half. After rolling out one sheet, just cut it in half when you want to make a smaller amount. And of course, halve all the other ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2009

    Flag

    Pretty simple to make. It's a home made version of a ham and cheese croissant. I was a little surprised how expensive puff pastry was. I don't think it has a wow factor in it, but it is good to snack on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2009

    Flag

    I have not tried this recipe as yet, but I am sure it will be delicious. I just had to write to help reviewers find recipes. At the very top (in the middle of the Food Network web site is a "Enter Search Term Box". Just type in what you are looking for an then hit the word "Search" located in the red box to the right. You will then get a whole list of items in that category. If you type in just "Puff Pastry" for example, you will get a list of about 410 items for Puff Pastry. This recipe is Number 11 on that list. If you like Pesto Sauce (and even if you don't you will love The Neeley's Caprese Tart. It is delicious and even my husband, who is not a fan of Pesto Sauce, loves this. Hope this helps. Bon Appetite !!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 9 10 11 12 13 14 15 16 17 18 19 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.