Ham and Cheese in Puff Pastry
Show: Barefoot Contessa
Episode: Cocktail Hour
Rate This RecipeRead users' reviews (188)
- Recipe categories: Meat, Ham, Cheese, Gruyere,
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Average Rating:
Total Reviews: 188
Showing 161-170 of 188
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By kimberly12033
Palos Heights, IL
on January 02, 2009
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It was easy to make and one everyone will like!
By Flourfree2012
Boise, ID
on January 01, 2009
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Karen, Boise,ID, 01-01-09
This has to be one of the easiest and most delicious appetizers I've ever made! Everyone was soooo impressed at how pretty it is when you take it out of the oven. Totally wonderful and truly impressive! Way to go Ina! It was a hit of the New Year's Party!
By trav669_8836921
bradenton, FL
on December 31, 2008
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I loved this receipe, it was so easy, Made it for a Christmas
party and everyone wanted the receipe. I used at tavern ham
and sliced cheeses and it turned out great. I am going to try
it with corned beef,cheese and sauerkraut like a rueben.
Will see how that works. I also agree about the site, it was
much better the way it was and easier to use. Never can understand
why people have to change something that works.
By brookel14_10124378
Brooklyn, NY
on December 28, 2008
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I made this along with other appetizers for Christmas Eve and this was by far the biggest hit. I will not hesitate to make this again!
By skoo_11509665
Kansas, MO
on December 27, 2008
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I used provolone with the black forest ham. Very tasty and simple. Well liked at the party!
By hugobar_2388791
la jolla, CA
on December 26, 2008
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served this for xmas morning breakfast with leftover ham and cheeses from the night before and everyone devoured it! it was a great way for me to use up leftover cheeses from the cheese platter i had out for a party the night before. i used a gruyere, a hard cheese with truffles, and some manchego. i seperated the cheeses into sections to see which ones would taste the best and they were all rated very high from my guests. will make this one again and again,..for breakfast, snack, appetizers for potluck and brunches too!
By golferchick_102...
Hazel Park, MI
on December 26, 2008
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I made this as a Christmas appetizer and it got rave reviews ... there were a lot of other snacks out on the table but this was the first to disappear. Everyone wanted to know how I made it and they were blown away by its simplicity ... I think that this is an awesome base for other things ... different meats, cheeses and condiments ... I'll be making this quite often, thanks for the recipe
By FoodieAllDay
Midlothian, VA
on December 25, 2008
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I made this for a Christmas appetizer and it was a hit. Thanks Ina!
By WrightStepher
Frisco, TX
on December 23, 2008
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I made three of these for a cocktail party that I hosted for 17 people and every bite was eaten. I had several people ask for the recipe. This one is officially on my 'Favorites' list. A little pricey though, about $15 each, you may try experimenting with the cheeses if you're looking to lower the cost; however, the gruyere was fantastic.
By flforman_7213603
sarasota, FL
on December 22, 2008
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I love this recipe, but then again I have found very few of hers that have not been wonderful. But, I too agree about the new web site. Usually when you change something it is for the better, but this one is horrible. I did contact them when it first was changed, but obviously it didn't change a thing! When something works, just leave it be!!!!!