Ham and Cheese in Puff Pastry
Show: Barefoot Contessa
Episode: Cocktail Hour
Rate This RecipeRead users' reviews (189)
- Recipe categories: Ham, Gruyere, Cheese,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 189
Showing 181-189 of 189
Sort by:
SELECT
By blcimino_10983544
Owego, NY
on December 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was easy to prepare and the taste was wonderful. You can easily change the ingredients and make this a dozen different ways for more variety. Although, the dijon mustard, ham, and cheese is a wonderful start.
By dudette503_9469954
Stuart, FL
on December 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
awesome
By mdunks_11192141
austin, TX
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a really hard time at first with this format. I'm finally getting it, and I think I like it. Maybe the reason not to have the chefs name on the recipe has to do with copywrite laws. I haven't made this recipe, but I will, and I know it will be great. Ina is always five stars with me.
By alcanjr_11125071
Melrose, MA
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Both the Ham and Cheese in Puff Pastry and the Blue cheese walnut wafers
were delicious. I agree with those who do not like the revised Food Network
format. And, am I the only one who gets the printed recipe WITHOUT the
chef's name or Rating.
By danikadanielle_...
san antonio, TX
on December 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was hosting a party the night the show aired and did this and the roasted shrimp cocktail. Most of the guest were men so their only complaint was wanting MORE. I made this earlier in the day and refrigerated it until 30 min till I wanted to serve it. I think next time however I'm going to double up on the ham.
By jfical2244_11448739
Manhasset, NY
on December 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with Nill, it used to be SO easy to find shows and the recipe, now it is somewhat confusing and takes a lot of time, I love all the shows and it is great to know, even if it takes time, you can get them!
By flynn4_6065103
Epsom, NH
on December 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As usual - Ina comes through with a great recipe. I did it exactly as Ina did it and everyone loved it. I used it for a luncheon and had a side salad which was perfect. It is very rich and delicious. Thank you for another great recipe.
By lmccall1018_114...
Concord, NH
on December 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was trying to figure out what to make for brunch this morning without having to go to the grocery store. I had only one sheet of puff pastry. a few slices of leftover ham and mozzerella cheese. I didn't have grey poupon - like ina uses in the show either - i only had nance's mustard.
I halved the recipe, used mozzerella cheese instead of gruyere and used the substitute mustard and it turned out perfectly! I added a little salt. My husband especially loved it. served it with salad and orange slices. the homemade "hot pockets" (as my husband called them were so rich that they carried the whole meal. Halving the recipe was the perfect amount for two people, if you're serving this with light salad for lunch or brunch. if you're serving them for a cocktail party, like ina did, a whole recipe would probably be enough for 6-8 people depending on what else you were going to serve.
i know I'll be making this again. i'm just going to have to try not to make it too often because that puff pastry is so fattening! (but so good!
thank you ina! your recipes are brilliant!
By joanwing_11282252
Bardstown, KY
on December 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
having such a difficult time finding all the shows listed together daily like before
especially the inclusion of the present day, like today's (6 Dec recipe above.
How I got here I don't even remember.
I love your shows. Foodnetwork is like MS's welcome sign "it's like coming home". Today someone had changed the locks.