Ham and Cheese in Puff Pastry

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Simple and delicious. I set it out as an appetizer, turned around to rinse off the knife I cut it with, and when I turned back around, it was GONE! I'm going to try the recipe with sharp cheddar and lightly scrambled eggs as a brunch dish for Mother's Day. Thanks for all the great ideas, Ina!

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Great. Really easy and fantastic flavors. I made it as written and it was perfect. A bit rich, but hey...it's puff pastry. I want to try this with other flavors. Give this a shot.

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Super easy recipe. I made it for a party and everyone loved it. Served with fruit salad and mixed green salad to balance it out. It is a bit greasy but very tasty.

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this one rocks. make it just as is. it's a winner!!!

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I made this yesterday for lunch and it was delicious! All the flavors went welll together. Will use this recipe again for the next party.

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Love this recipe!

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This has become my favorite "go to" recipe! It is wonderful and disappears in minutes from an appetizer tray. I don't add anything to it because it is perfect. I do use various cheeses depending on what I have on hand. Ham and havarti is classic at our house so I often use that combo. This is a HIT!

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Made this to add to NYE's feast,fantastic and a hit! So easy and so good! Thanks Ina!

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I made this last night for a card party. It was a big hit and very easy to make. However, the top got too dark too quickly, and the bottom was underdone. I think 450 is too high a temp to cook this. Next time, I'll try 425 and see how it goes.

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Served as a Christmas Day appetizer. Wow! What a crowd pleaser for both kids and adults alike! It looks impressive and is super easy to put together. I will definitely be making this again.