Ham and Cheese in Puff Pastry

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What an easy and tasty dish! I prefer very mild cheeses but stuck with the gruyere and it was fantastic. I look forward to making it with other variations from the other reviews. I did find that the bottom layer of pastry got very soggy so not sure if that was something I did or if that is usual. Suggestions?

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Love, love love this puff pastry for any event or potluck.
I have changed it up several ways like shredding the ham and used honey mustard & swiss cheese. YUM!!! Another way is with a thin layer of Nutella and cream cheese. Any way I make it....always a crowd pleaser !!! Making it for our friend's wedding reception this weekend. Ina, you are the best !!

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This recipe was easy and delicious. I made a few changes. I mixed horseradish mustard and honey mustard. I added more then the what the recipe called for, I used the ham as well as adding proscuitto. I completed it w/finally chopped chives and my mix of fresh ground pepper, sea salt, garlic powder, onion powder, dried thyme and cayenne.

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This is great. Very easy to make (it doesn't have to look absolutely perfect and my guests loved it. It's like a mini ham and cheese sandwich for adults, though I'm sure kids would love it too. I was a favorite among many that night -- even a vegetarian friend tried it and loved it !

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Great recipe as usual Ina. Served warm and toasty with an easy arugula salad and vinegrette dressing and voila, fabulous lunch!!

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Took one reader's advice and added cream cheese...chopped up the leftover ham from Easter, used some baby swiss and jarlsberg (def. a make-do w/ what we had and was so happy with the outcome...can't wait to try this again!

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My guys love this recipe. I serve it along with homemade stew or soup and it's a quick and easy weeknight "go-to"!! I've added different meats, cheeses, sauces, it's all good.

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This is not a bad recipe and is certainly an easy one but I was expecting something more. It looked absolutely beautiful and made quite a few bite size appetizers but for the money spent on ingredients I could do better with another recipe. Had to try it because I love Ina's recipes, this one is just not for me. Will definitely keep trying her recipes.

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Will definitely make this again. Thought it'd be difficult to lift the pastry onto the parchment, but it wasn't! Ina was right. Keep the pastry cold. Served it for a porch brunch for 4th of July parade watchers. Easily cut into smaller portions for a crowd who needed picnic-style breakfast. Found out it's just as good reheated, so next time, I'll make it ahead. Thanks, Ina! Wonderful recipe!

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Oh Wow - this is good and so easy. I tried the recipe and loved it as is (really, really loved it but I have friends that don't care for mustard. Do you have a suggestion for an alternative? Thanks