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Ham and Cheese in Puff Pastry Recipe

Ham and Cheese in Puff Pastry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 81-90 of 188

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  • on March 02, 2010

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    My friends loved it and asked for the recipe.

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  • on February 25, 2010

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    I made this for my boyfriend the other night because he's a big ham and cheese fan and it was wonderful! I followed the recipe exactly and it turned out picture perfect. He loved it and almost ate the entire thing. Will definitely make this again and again.

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  • on February 04, 2010

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    My picky-eater Son has benn asking for this again & again! We all love it! Thanks Ina for the Great Recipe!

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  • on January 31, 2010

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    I made this for Christmas Eve dinner and blew my family away. It was easy enough to squeeze in among all the Christmas festivities and tasted great.

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  • on January 24, 2010

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    delicious!! such an easy app to make, I may pre cut them all next time just to see how that works out.

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  • on January 22, 2010

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    This is a really quick and simple recipe. What is so brilliant is you can substitute pretty much any meat, cheese, or even veggie combo to change it up. I've made this a few times for parties and football sundays. It works for an impromptu get together too. Follow Ina's advice and always keep puff pastry in your freezer!

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  • on January 11, 2010

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    Ina, you've done it again!!! This was so easy to make and just as delicious! We made it for some guests and it was gone in no time. Thanks Ina for another fantastic recipe!!

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  • on January 09, 2010

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    My guest went wild,

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  • on January 08, 2010

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    I had left over pie pastry from the holidays, but did not want to make another pie. Saw this recipe and decided to give give it a try. It turned out great. The pastry did not puff up as much which allowed the flavors of the fillings to come through more. I used old fashion ham, parmesan cheese, and sliced pickles because that is what i had on hand. We lovedwi it! Will be making more tomorrow. Thanks Ina!

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  • on January 08, 2010

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    I loved this! It was super easy and very tasty. I'm not big on any mustard so I scaled back the Dijon to probably around 1/2 tablespoon. Just enough to add some spiciness and not overwhelm the flavor (like mustard does to my palate. Next time I'll use turkey!

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