Recipe courtesy of Ina Garten
Save Recipe Print
Yield:
5 to 6 servings
Level:
None

Ingredients

Directions

Place the eggs in a saucepan and add enough cold water to cover.

Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.

Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Eggs Over Easy

Recipe courtesy of Alton Brown

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Broccolini With Hard-Boiled Egg

Recipe courtesy of Food Network Kitchen

Hard-Boiled Egg Dressing

Recipe courtesy of The Kitchen

Browse Reviews By Keyword