Recipe courtesy of Ina Garten
Episode: Make It Fast
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Haricots Verts with Herb Butter
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.

For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.

Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.

Use any extra herb butter for serving on a steak or in a sandwich.

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