Hashed Browns

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These hashed browns are awesome! We regularly make them for brunch & for dinner. They're always on our Easter brunch buffet and equally great with a nice steak. It looks like a lot of butter and pepper. You can go less on the butter, but don't skimp on the pepper. Soooo good.

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This potato concoction is very tasty, but my pan ends up with a layer of burnt potatoes in the bottom every time I make it. Instead of browning, the burnt layer gets thicker and thicker while the rest of the potatoes turn mushy. I'm using medium low heat and waiting 5 minutes to turn... Any suggestions?

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Brilliant for breakfast as I had them with bacon & fried tomatoes and the whole family wanted more!!Plus it took me less time than the grated potatoe version, which is too messy for me.

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The first time I ate them, I couldn't believe how such simple ingredients could make something so yummy. But, it shouldn't surprise me with Ina's recipes. My boys gobbled these up. I don't know why people give a recipe a bad rating because these aren't shredded like something you would see in a bag and in their opinion they are "potatoes O'Brien". Rate the recipe, not your presumptive view of what something should be. Does it matter what they are called? It's a great recipe.

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I made these hash browns this morning and we were very impressed. Hashed browns normally taste very bland to me and need to be drenched in ketchup, but these were delicious on their own! I added hunters bacon and used steak seasoning. Both really added flavor.

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Like most of the other hashed brown recipes on this site, this is really just a variation of Potatoes O'Brian. Hashed browns are shredded, not cubed, sliced, minced or chopped. Trust me, I'm from the deep south so I know the difference

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Make sure you use boiling potatoes and not boil the potatoes; I once made that mistake.

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Very good and very easy to make!

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I made these this morning and they turned out great. I used red potatoes instead of yukon gold since that's all the store had and replaced scallions with green peppers. I added a little garlic powder and paprika for more traditional flavor. They where quick and easy. My husband and I loved them. Nothing like homemade hashed browns!

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I used leftover potatoes and they came out great. The addition of parsley and scallions was the secret.