Hazelnut Truffles

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These are the best ever!! Put them in the fridge for an hour and turned out perfect! Full of flavour, after the first lot made another 2 ! Thanks Ina ;

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Runny - did not turn into a truffle. What a waste of time and money.

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Made this for hostess gifts for Christmas. Super simple recipe and very tasty. All my friends were gaga over it. This recipe is a keeper...

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Absolutely delicious! I didn't have consistency problems. I didn't even let them set yet - looked too good not to eat! I don't know how she got 20 truffles from that batch. I only got 15.

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I just made these last night and they are delicious and beautiful. They were simple to make and the consistency turned out nicely after the cooling time in the fridge. I used all semi-sweet chocolate because I like my desserts sweet. I will definitely be adding these to the holiday repertoire.

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These are so easy you can make them in your sleep and eat them sleeping or awake lol... such a simple way to make a truffle and if you are smart enough to imagine different things in them you can create almost anything.... infinite opportunities....

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These were very easy to make. They came out just perfect. I did mix the coco powder with 10x, My two taste tester thought it was to bitter for their liking but loved the center.

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I tried this recipe to a T two times. I thought the first time that maybe I had measured something wrong because, like others, it was runny. It was still runny after the second time, but because of the cost, I figured I had to use it some how, and found that it is amazing in coffee!!!

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SO GOOD! Will definitely make again.

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I make these at Christmas time to give to my family. The flavor and texture are divine! If you love truffles you will be amazed at how easy it is to make your own.