Hazelnut Truffles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on February 12, 2013

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    after reading a few other reviews, i decided to give this recipe a try....
    i've NEVER made truffles before but i have seen many episodes and videos, so figured i'd give it a shot for some yummy treats for my single girl friends for v day!

    i decided to make 4 different kinds.... and noticed that many recipes call for 8oz of chocolate rather then 7oz as ina's does.... so i used 8oz instead....... 7oz semi sweet and 1oz un sweet to be exact.

    turned out perfect for me....
    i covered/dipped in chocolate then sprinkled with hazelnuts.... perfect :


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  • on January 07, 2013

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    I love Ina recipe and I love when her recipe has video attach it help me alot. I enjoyed this recipe as well as my guest....

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  • on December 20, 2011

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    These are the best ever!! Put them in the fridge for an hour and turned out perfect! Full of flavour, after the first lot made another 2 ! Thanks Ina ;

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  • on December 20, 2011

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    Runny - did not turn into a truffle. What a waste of time and money.

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  • on December 19, 2011

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    Made this for hostess gifts for Christmas. Super simple recipe and very tasty. All my friends were gaga over it. This recipe is a keeper...

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  • on December 16, 2011

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    Absolutely delicious! I didn't have consistency problems. I didn't even let them set yet - looked too good not to eat! I don't know how she got 20 truffles from that batch. I only got 15.

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  • on December 13, 2011

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    I just made these last night and they are delicious and beautiful. They were simple to make and the consistency turned out nicely after the cooling time in the fridge. I used all semi-sweet chocolate because I like my desserts sweet. I will definitely be adding these to the holiday repertoire.

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  • on December 08, 2011

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    These are so easy you can make them in your sleep and eat them sleeping or awake lol... such a simple way to make a truffle and if you are smart enough to imagine different things in them you can create almost anything.... infinite opportunities....

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  • on December 08, 2011

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    These were very easy to make. They came out just perfect. I did mix the coco powder with 10x, My two taste tester thought it was to bitter for their liking but loved the center.

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  • on August 12, 2011

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    I tried this recipe to a T two times. I thought the first time that maybe I had measured something wrong because, like others, it was runny. It was still runny after the second time, but because of the cost, I figured I had to use it some how, and found that it is amazing in coffee!!!

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